The prophylactic granola development with increased iodine content
نویسندگان
چکیده
منابع مشابه
azerbaijans political development after the collapse of soviet union and implication on relation with the islamic republic of iran
در فصل اول این پایاین نامه در خصوص تاریخ کشور اذربایجان قبل و بعد از جدایی این کشور از ایران مورد بررسی قرار گرفته است ودر فصل دوم تحولات سیاسی این کشور بعد از 1991 و در واقع بعد از فروپاشی شوروی و دولتهایی که روی کار امدند در از جمله دولت ابولفضل ایلچی بیگ،دولت حیدر علی اف وبعد از او پسرش الهام علی اف و نگرش هرکدام از این دولتها به سیاسیت خارجی اذربایجان مورد اشاره قرار گرفته است.در ودر فصل سو...
The content of iodine in pork
The present study brings current information on providing market pigs and sows with the required iodine level up to date. The results were obtained by the determination of the iodine content in leg muscles and by the relationship between those concentrations and the iodine intake by the human population. The iodine content was assessed by the Sandell-Kolthoff method in 108 samples of leg muscle...
متن کاملThe Iodine Content of Food Materials.*
The relat~ion of iodine to thyroid metabolism has rcccived a large amount of study, but the supply of iodine in food materials had been given no systematic attention until taken up by Forbes.’ What influence its tot,al absence in the diet might have on the development of an animal is problematic, but there has not been a lack of opinion t!hat such an absence or low supply in the foods from cert...
متن کاملIodine content of food groups
The iodine content of several kinds of foods representing different product groups available on the Swiss market was analyzed by isotope dilution inductively coupled plasma mass spectrometry using the enriched long-lived nuclide I. Considerable variations in levels of iodine between single foodstuffs within food groups were found, which also applied for levels in different food groups. The cont...
متن کاملIodine content in raw milk
The paper presents the latest information on iodine content in raw milk, in the Czech Republic. In 2005, iodine was determined using the Sandell-Kolthoff method in 169 milk samples, taken from transportation tanks (capacity 11 000–13 000 litres) of collecting milk for dairy processing, from 14 areas of South-western Bohemia. The average iodine content in milk samples was 442.5 ± 185.6 μg/l, min...
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ژورنال
عنوان ژورنال: Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
سال: 2019
ISSN: 2519-268X
DOI: 10.32718/nvlvet-f9111